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CHRYSANTHEMUM / SHUNGIKU / TONG-HO 茼蒿

CHRYSANTHEMUM / SHUNGIKU / TONG-HO 茼蒿

Fine, serrated medium sized green leaves with excellent aroma and flavor. Harvest in approximately 30~35 days. Often used in soups. LARGE LEAF TONG-HO 大葉茼蒿.

RM15.00
RM14.00
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