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The sapodilla harvested from the tree will become soft and ripe after about a week. It can be eaten when it is pressed with a finger. The skin is brown and the flesh is yellowish brown. It's like eating a pear . It can be made into fruit wine , jam , fruit juice , fruit crystal and sherbet .
Sapodilla contains a variety of vitamins and is rich in glucose and has auxiliary effects on heart disease , lung disease and vascular sclerosis.
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